🥐Making homemade muffins is a great way to start your day on a delicious note.
🧇This recipe uses simple ingredients that you probably already have in your pantry.
🍳The muffins are packed with flavor and have a soft, fluffy texture.
🥛The combination of warm milk and warm water helps activate the yeast and create a perfect dough.
🧀Adding cheddar cheese to the muffins gives them a delicious savory twist.
Can I use whole wheat flour instead of all-purpose flour?
—Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture and taste of the muffins may be slightly different.
Can I use a different type of cheese?
—Yes, you can use any type of cheese you like. Cheddar cheese is recommended for its rich flavor, but feel free to experiment with other varieties.
Can I freeze the muffins?
—Yes, you can freeze the muffins for later. Simply place them in an airtight container or bag and store them in the freezer. To enjoy, thaw them at room temperature or heat them in the microwave.
How long do the muffins stay fresh?
—The muffins will stay fresh for about 2-3 days when stored in an airtight container at room temperature. You can also refrigerate them to extend their freshness.
Can I add other ingredients to the dough?
—Yes, you can customize the recipe by adding ingredients like herbs, spices, or even fruits. Just make sure to adjust the measurements accordingly.
00:08Learn how to make delicious muffins that are perfect for breakfast.
01:14Combine yeast, sugar, warm water, and warm milk to activate the yeast.
02:10Mix the dough with wheat flour and salt to form a soft and non-sticky dough.
04:28Ferment the dough for 45 minutes to allow it to rise.
06:02Prepare the sauce by mixing butter, garlic, parsley, and salt.
06:45Shape the dough into buns and spread the sauce on top.
07:44Add cheddar cheese and olives to the buns.
08:34Bake the muffins in a preheated oven at 190 degrees for 25-35 minutes.
