🔪The rack of pork is cooked in the oven and comes out juicy and flavorful.
🧄Garlic cloves are inserted into the meat to add another layer of flavor.
🔥The pork is seared in a hot pan to create a delicious crust.
🍋Lemon is added to the pork for a citrusy and tangy taste.
🍽️The pork is served with roasted vegetables and collard greens for a complete meal.
What temperature should I cook the pork at?
—The pork should be cooked at 450 degrees Fahrenheit for 15 minutes, then the temperature should be lowered to 350 degrees Fahrenheit until the internal temperature reaches 140-145 degrees Fahrenheit.
Can I use other seasonings instead of garlic herb seasoning?
—Yes, you can use your preferred seasonings to flavor the pork. Garlic herb seasoning is used in this recipe, but feel free to experiment with other flavors.
How long should I let the pork rest before slicing it?
—The pork should rest covered with aluminum foil for about 20 minutes. This allows the juices to redistribute and makes the meat juicier.
Can I use different vegetables for the side dish?
—Yes, you can use any vegetables you like for the side dish. The roasted vegetables in this recipe can be substituted with your favorite vegetables.
What can I serve with the juicy rack of pork?
—The juicy rack of pork can be served with various side dishes such as mashed potatoes, steamed vegetables, or a salad for a complete and satisfying meal.
00:00In this video, we learn how to cook a perfect and juicy rack of pork using simple ingredients.
01:06The pork is seasoned with garlic herb seasoning and stuffed with garlic cloves for added flavor.
02:52The pork is seared in a hot pan to create a delicious crust.
04:18The pork is cooked in the oven at 450 degrees Fahrenheit for 15 minutes, then the temperature is lowered to 350 degrees Fahrenheit until it reaches the desired internal temperature.
06:10The pork is allowed to rest covered with aluminum foil for about 20 minutes to let the juices redistribute.
07:30The juicy rack of pork is served with roasted vegetables and collard greens for a complete and delicious meal.
