The Perfect Holiday Pork Roast: Delicious, Flavorful, and Easy

🍖A bone-in pork roast is a delicious and special holiday main dish that is full of flavor.

🔥By cooking the roast low and slow, you can lock in moisture and flavor, resulting in a tender and juicy meat.

🎄A bone-in pork roast is a great alternative to a beef rib roast for a holiday meal, as it is more affordable while still being impressive.

💡Asking your butcher to fringe the bones of the roast can make for a clean and elegant presentation.

🧂A simple spice rub with rosemary, garlic, brown sugar, salt, and pepper adds depth of flavor to the roast.

What makes a bone-in pork roast special?

—A bone-in pork roast is special because it is flavorful and moist, making it a great choice for a holiday main dish.

Why do you cook the roast low and slow?

—Cooking the roast low and slow allows the meat to retain moisture and develop a more tender and juicy texture.

Can I substitute a beef rib roast for a pork roast?

—Yes, a pork roast is a more affordable yet equally impressive alternative to a beef rib roast for a holiday meal.

Why should I ask my butcher to fringe the bones?

—Fringing the bones of the roast creates a clean and elegant presentation, making it visually appealing.

What spices are used in the spice rub?

—The spice rub consists of rosemary, garlic, brown sugar, salt, and pepper, which together add depth of flavor to the roast.

00:00A bone-in pork roast is a delicious and special holiday main dish that is full of flavor.

00:10Cooking the roast low and slow allows the meat to retain moisture and develop a more tender and juicy texture.

00:19A pork roast is a more affordable yet equally impressive alternative to a beef rib roast for a holiday meal.

00:31Fringing the bones of the roast creates a clean and elegant presentation, making it visually appealing.

01:48The spice rub consists of rosemary, garlic, brown sugar, salt, and pepper, which together add depth of flavor to the roast.