The Perfect Grilled New York Strip: A Juicy and Tender Steak Recipe

🥩Pat the meat dry before grilling to achieve a nice sear and browning, which adds flavor to the steak.

🧂Season the steak liberally with kosher salt, black pepper, and garlic powder for a well-balanced flavor profile.

🔥Preheat the grill to high temperature to get a hard sear and create beautiful grill marks on the steak.

🌡️Use an instant-read thermometer to check the internal temperature of the steak. For medium-rare, aim for 120 degrees Fahrenheit.

🍽️Let the steak rest for at least 10 minutes before slicing to allow the juices to redistribute and ensure a juicy and tender result.

Why should I pat the meat dry before grilling?

—Patting the meat dry removes excess moisture, allowing the steak to form a nice sear and brown crust, which enhances the flavor.

What's the ideal temperature for grilling a New York strip steak?

—Preheat the grill to high temperature, around 550 degrees Fahrenheit, to achieve a hard sear and create beautiful grill marks on the steak.

How long should I grill the steak for medium-rare doneness?

—Grill the steak for about 2 minutes and 30 seconds per side, then check the internal temperature with an instant-read thermometer. Aim for 120 degrees Fahrenheit for medium-rare.

Why is it important to let the steak rest before slicing?

—Letting the steak rest allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Can I use this grilling technique with other cuts of steak?

—While this recipe specifically focuses on grilling a New York strip steak, the techniques can be applied to other cuts of steak as well.

00:00Welcome back to Cooking is Easy! In this video, we will show you how to grill a perfect New York strip steak.

00:13To begin, pat the meat dry using paper towels to remove excess moisture. This step is essential for achieving a nice sear and browning on the steak, which adds flavor.

00:50Next, season the steak with kosher salt, black pepper, and garlic powder. Be liberal with the seasoning, ensuring that the entire surface of the steak is covered.

01:40Preheat the grill to high temperature, around 550 degrees Fahrenheit. The high heat will allow you to achieve a hard sear and create beautiful grill marks on the steak.

02:07Place the seasoned steak on the hot grill, making sure to get a good sizzle. Close the grill and let the steak cook for about 10 minutes for medium-rare doneness.

03:40After grilling, let the steak rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and juicy steak.

04:08Finally, slice the steak and serve it to your friends. Enjoy the delicious and flavorful grilled New York strip!