🧀The perfect grilled cheese starts with the right bread, such as grocery store sourdough, which has the right amount of crust and chewiness.
🧀American cheese is a must for that classic grilled cheese flavor, but you can also add other cheeses like sharp cheddar and provolone for extra flavor.
🧀Toasting both sides of the bread before adding the cheese ensures a crispy exterior and melty cheese inside.
🧀Adding a spread like chipotle bacon jam gives your grilled cheese a unique and delicious flavor.
🧀Cooking the grilled cheese low and slow on medium-low heat allows the cheese to melt evenly without burning the bread.