🍗The key to perfect fried chicken is a simple but flavorful seasoning blend.
🔥Use canola oil and a cast iron pan to achieve a crispy exterior and juicy interior.
💡Let the chicken marinate in the seasoning mix for extra flavor.
🌽Cornstarch in the coating adds a light and crispy texture.
😋Serve the fried chicken with soul food classics like greens and macaroni for a delicious meal.
What's the secret to making crispy fried chicken?
—The secret to crispy fried chicken is a combination of seasoning, canola oil, and a cast iron pan.
Can I use any type of oil for frying?
—Canola oil is recommended for frying chicken because it has a high smoke point and imparts a neutral flavor.
How long should I marinate the chicken?
—For best results, marinate the chicken for at least 1 hour, but overnight is even better.
Can I use a different type of coating instead of cornstarch?
—Cornstarch is recommended for a light and crispy texture, but you can experiment with other coatings like flour if desired.
What are some classic soul food dishes that go well with fried chicken?
—Classic soul food dishes like greens, macaroni, and sweet potatoes pair perfectly with fried chicken.
00:00Introduction and overview of the fried chicken recipe.
02:00Step-by-step instructions on preparing the chicken and marinating it.
05:30Tips for achieving a crispy exterior and juicy interior when frying the chicken.
08:45Serve the fried chicken with soul food classics like greens and macaroni for a delicious meal.
11:30FAQs about making crispy fried chicken and serving it with soul food dishes.
