🔥Roasting the tomatoes gives a unique flavor to the sauce.
🌿Fresh thyme adds a refreshing and aromatic touch to the sauce.
🧅Caramelized onions create a sweet and savory depth of flavor.
🌊Using tomato water gives a light and delicious taste to the sauce.
🧈Butter adds a velvety smoothness to the sauce.
Can I use canned tomatoes instead of fresh ones?
—Fresh tomatoes are recommended for the best flavor, but you can use canned tomatoes if you prefer.
How long should I roast the tomatoes in the oven?
—Roast the tomatoes for about 45 minutes to an hour, or until they are beautifully caramelized.
Can I replace thyme with other herbs?
—While thyme adds a unique flavor, you can experiment with other herbs like rosemary or basil.
Do I need to remove the tomato skins?
—It's recommended to remove the tomato skins for a smoother texture, but some people prefer to leave them on.
Can I use olive oil instead of butter?
—You can use olive oil instead of butter, but butter adds a rich and velvety smoothness to the sauce.
00:01Introduction to the recipe and the unique French twist.
03:00Demonstration of roasting the tomatoes and removing the skin.
06:30Caramelizing onions and adding them to the sauce.
10:00Using tomato water and tomato puree for texture.
12:30Adding fresh thyme and adjusting seasoning.
15:00Using butter for a smooth and velvety sauce.
18:00Tips and variations for the recipe.
20:00Conclusion and final thoughts on the French twist tomato sauce.
