🔥Tempering the steak before cooking allows for even and consistent cooking.
🧈Using a neutral oil to coat the steak helps the seasoning stick and prevents excess seasoning from coming off during cooking.
🧂Seasoning the steak with rosemary salt and freshly ground pepper enhances the flavor.
🔥Searing the steak on all sides over medium-high heat creates a delicious crust.
🌿Adding aromatics like garlic and shallots to the pan enhances the flavor of the butter used for basting the steak.
Should I let the steak come to room temperature before cooking?
—No, tempering the steak for about 30 minutes prior to cooking is sufficient.
Why do you coat the steak with oil before seasoning?
—Coating the steak with oil helps the seasoning stick and prevents excess seasoning from coming off during cooking.
What is the purpose of tempering the steak?
—Tempering the steak allows for even and consistent cooking.
Why do you sear the steak on all sides?
—Searing the steak on all sides creates a delicious crust and enhances the flavor.
What are some good sides to serve with filet mignon?
—Some popular sides to serve with filet mignon include mashed potatoes, roasted vegetables, and a simple green salad.
00:00In this video, the chef shares his favorite way of cooking filet mignon.
00:13The chef advises tempering the steak for about 30 minutes prior to cooking to ensure even cooking.
00:38Coating the steak with a light layer of neutral oil helps the seasoning stick and prevents excess seasoning from coming off during cooking.
02:32Searing the steak on all sides over medium-high heat creates a delicious crust.
03:26Adding aromatics like garlic and shallots to the pan enhances the flavor of the butter used for basting the steak.
04:44After cooking, the steak is allowed to rest for a few minutes before slicing and serving.
05:37The chef recommends serving the filet mignon with the cooked shallots and garlic, along with some of the remaining butter from the pan.
06:02The chef answers a question about the location of the liver on a refrigerator in a humorous way.
