The Perfect Corned Beef Hash: A Delicious Quest

🍽️The Laurel Diner in Grafton, Connecticut serves the perfect, classic Workman style corned beef hash made from scratch.

🔍Many gourmet-style restaurants often ruin corned beef hash by adding unnecessary and unappetizing ingredients.

👫Jane and Michael Stern, renowned food critics and writers, highly recommend the corned beef hash at the Laurel Diner.

🥘Zen and the art of the perfect corned beef hash: Explore the beauty and simplicity of a well-made classic dish.

👌Experience the satisfaction of enjoying the best corned beef hash you've ever tasted at the Laurel Diner.

What makes the corned beef hash at the Laurel Diner so special?

—The Laurel Diner serves a classic Workman style corned beef hash made from scratch, using high-quality ingredients and traditional techniques.

Why do many gourmet-style restaurants fail to make good corned beef hash?

—Gourmet-style restaurants often add unnecessary and unappetizing ingredients to corned beef hash, detracting from its classic flavor and simplicity.

Who are Jane and Michael Stern?

—Jane and Michael Stern are renowned food critics and writers, known for their expertise in discovering and recommending great food establishments.

What is the philosophy behind the perfect corned beef hash?

—The perfect corned beef hash embodies the beauty and simplicity of a well-made classic dish. It focuses on quality ingredients and traditional preparation methods.

Can I try the corned beef hash at the Laurel Diner?

—Yes, you can visit the Laurel Diner in Grafton, Connecticut, to experience the delicious corned beef hash they serve in person.

00:00Join Jane and Michael on a quest for the perfect corned beef hash.

06:32Discover the Laurel Diner in Grafton, Connecticut, renowned for its classic Workman style corned beef hash made from scratch.

12:03Jane and Michael Stern, food critics and writers, highly recommend the corned beef hash at the Laurel Diner.

14:36Learn about the philosophy of the perfect corned beef hash: simplicity and quality ingredients.

17:29Follow Jane as she explores the world of emergency medical response training.