🥩Chuck roast can be cooked using the reverse sear method to achieve a tender and juicy result.
🔥The fire should be set at a low temperature to smoke the chuck roast slowly and evenly.
🧂Basic seasonings like black pepper, salt, onion powder, and garlic powder can enhance the flavor of the chuck roast.
🔪Slicing the chuck roast against the grain allows for a more tender eating experience.
👨🍳Chuck roast can be a great option for BBQ enthusiasts to cook and enjoy.
What is the reverse sear method?
—The reverse sear method involves cooking the meat slowly at a low temperature and then finishing it with a high-temperature sear.
How long should I cook the chuck roast?
—The cooking time depends on the thickness of the chuck roast. It is recommended to cook it until the internal temperature reaches 115-125°F for medium-rare.
What seasonings can I use for the chuck roast?
—You can use basic seasonings like black pepper, salt, onion powder, and garlic powder to enhance the flavor of the chuck roast.
Can I cook chuck roast on a grill?
—Yes, you can cook chuck roast on a grill using indirect heat and low temperature to achieve a similar result.
Can I use a different cut of beef for this recipe?
—Yes, you can use other cuts of beef like ribeye or New York strip steak for this recipe, but the cooking time may vary.
00:10The host is intrigued by the new methods people are using to cook chuck roast, and decides to experiment with a wagyu chuck roast.
01:13The wagyu chuck roast is seasoned with olive oil, black pepper, salt, onion powder, and garlic powder.
04:04The chuck roast is cooked using the reverse sear method, starting with a low and slow smoke for about an hour to an hour and a half.
08:17After resting for about 15 minutes, the chuck roast is seared over high heat to develop a flavorful crust.
09:33The host slices the chuck roast against the grain, revealing the beautiful marbling and tenderness of the meat.
10:44The host takes a bite of the chuck roast and describes it as tender, juicy, and full of flavor.
11:58The host expresses his satisfaction with the wagyu chuck roast and plans to try the reverse sear method with other cuts of beef in the future.
12:26The video ends with a thank you message and an invitation to join the host's live stream on BBQ myths.
