🔥High heat cooking is essential for achieving the perfect smoky flavors in stir fry dishes.
🐔Leaving the chicken skin on during cooking helps create a crispy texture.
🌶️A combination of onion, carrot, celery, and green pepper adds depth and flavor to the stir fry.
🔪Properly slicing the vegetables ensures even cooking and a visually appealing dish.
🍚Serving the stir fry over steaming rice complements the flavors and textures.
Why is high heat cooking important for stir fry dishes?
—High heat cooking helps achieve smoky flavors and crispy textures in stir fry dishes.
Should I leave the chicken skin on during cooking?
—Yes, leaving the chicken skin on helps create a crispy texture.
What vegetables should I use in a chicken and cashew stir fry?
—Onion, carrot, celery, and green pepper are commonly used and add depth and flavor to the dish.
How should I slice the vegetables for a stir fry?
—Slice the vegetables into similar-sized pieces for even cooking and a visually appealing presentation.
What is the best way to serve a stir fry?
—Serve the stir fry over steaming rice to complement the flavors and textures.
00:00In this video, Jeremy demonstrates how to make the perfect chicken and cashew stir fry using high heat cooking techniques.
03:58Jeremy emphasizes the importance of high heat cooking for achieving smoky flavors in stir fry dishes.
04:08Leaving the chicken skin on during cooking helps create a crispy texture.
06:24Jeremy discusses the vegetables used in the stir fry, including onion, carrot, celery, and green pepper.
08:30Properly slicing the vegetables ensures even cooking and a visually appealing dish.
09:20Jeremy recommends serving the stir fry over steaming rice to complement the flavors and textures.
