🍝Carbonara is a classic pasta dish made with pancetta, egg yolks, parsley, and great pasta.
🥓Crispy pancetta adds a smoky and savory flavor to the carbonara.
🧅Caramelized onions bring a touch of sweetness to the dish.
🧀Parmigiano-Reggiano cheese adds a rich and creamy texture to the carbonara sauce.
🍽️Serve the carbonara with perfectly cooked bucatini pasta for a satisfying meal.
What is pancetta?
—Pancetta is Italian bacon that is not smoked. It is made from pork belly and has a rich and savory flavor.
Can I use regular bacon instead of pancetta?
—While pancetta is traditionally used in carbonara, you can substitute it with regular bacon if needed. Just be aware that the taste and texture may be slightly different.
What pasta should I use for carbonara?
—Bucatini is the traditional pasta for carbonara, but you can also use spaghetti or fettuccine if you prefer.
Can I add other ingredients to carbonara?
—Traditional carbonara consists of pancetta, egg yolks, cheese, and pasta. However, you can experiment with adding vegetables or herbs to customize the dish to your taste.
Is carbonara a heavy dish?
—Carbonara can be a rich and creamy dish, but when made correctly, it should not feel heavy. The balance of flavors and the use of high-quality ingredients make it a delightful and satisfying meal.
00:00Carbonara is a beloved pasta dish that is often made incorrectly. Follow this recipe to make the perfect carbonara.
01:18Start by preparing the pancetta, which is the key ingredient in carbonara.
02:57Cook the pancetta until it is crispy and set it aside.
05:02Boil water and cook the bucatini pasta until it is al dente.
08:34Combine egg yolks, Parmigiano-Reggiano cheese, and onions to create the creamy carbonara sauce.
09:46Mix the sauce with the cooked pasta, adding a little pasta water to create a creamy consistency.
11:55Garnish the carbonara with parsley and serve it with additional grated Parmigiano-Reggiano cheese.
12:26Enjoy the perfect carbonara with its balanced flavors and creamy texture.
