🥚Separating and beating the egg whites is crucial for achieving the perfect texture in Cantonese scrambled eggs.
🔥Cooking the eggs on low heat ensures they remain moist and tender.
🧂The right balance of seasonings, including salt, white pepper, and sugar, enhances the flavor of the scrambled eggs.
🥣Mixing cornstarch with water creates a slurry that thickens the eggs and adds a silky texture.
🧈Using butter instead of oil adds richness and enhances the taste of the scrambled eggs.