🔥Airfryer French fries are a healthier alternative to deep-fried fries.
🥔Choose any type of potatoes you like, preferably a starchier variety.
⏰Soaking the cut potatoes in water helps remove starch and create a crispy texture.
🥄Coat the potatoes in a small amount of olive oil for a golden and crispy finish.
🌡️Cook the fries in the airfryer at 200 degrees Celsius for 18 minutes, shaking halfway through.
Can I leave the potato skin on?
—Yes, you can leave the skin on if you prefer.
Do I have to soak the potatoes in water?
—Soaking the potatoes in water helps remove starch, but it's not necessary.
What type of oil should I use?
—Use a small amount of olive oil for a healthier option.
Can I use frozen potatoes?
—Yes, you can use frozen potatoes, but adjust the cooking time accordingly.
What temperature and time should I cook the fries?
—Cook the fries at 200 degrees Celsius for 18 minutes, shaking halfway through.
00:00Introduction to cooking French fries in an airfryer.
00:14Peel and chop the potatoes. Starchier varieties are recommended.
02:01Soak the cut potatoes in water to remove starch.
05:10Dry the potatoes thoroughly with paper towels.
06:57Coat the potatoes in a small amount of olive oil for a crispy finish.
07:50Cook the fries in the airfryer at 200 degrees Celsius for 18 minutes, shaking halfway through.
09:26Check the fries halfway through and give them a shake.
10:32Transfer the cooked fries to a plate and enjoy!
