🥩Cooking a steak in an air fryer can result in surprisingly tender and juicy meat, despite initial skepticism.
🧂Season the steak with kosher salt, pepper, and garlic powder to enhance its flavor.
🌡️Preheat the air fryer to 400 degrees to ensure proper cooking temperature.
🔁Consider using the reverse sear method for a more even cook and a perfectly pink center.
🍳Finish the steak with a quick sear in a cast iron pan to add a flavorful crust.
Can I achieve a medium-rare steak using an air fryer?
—Yes, by monitoring the internal temperature, you can achieve the desired level of doneness, such as medium-rare.
What seasonings work well with steak in an air fryer?
—Kosher salt, pepper, and garlic powder are classic seasonings that enhance the flavor of a steak.
Is it necessary to preheat the air fryer?
—Yes, preheating the air fryer to 400 degrees ensures that the steak cooks evenly and to the desired level of doneness.
What is the reverse sear method?
—The reverse sear method involves cooking the steak at a lower temperature first, then finishing it with a high-heat sear to achieve a perfectly cooked interior and a flavorful crust.
Can I achieve a similar result with a grill?
—While grilling is typically the preferred method for cooking steak, using an air fryer can be a convenient alternative, especially during the winter months.
00:02In this video, the presenter is skeptical about cooking a steak in an air fryer due to being an old-fashioned chef.
00:39The presenter seasons the steak with kosher salt, pepper, and garlic powder.
02:01After seasoning, the steak is cooked in the preheated air fryer at 400 degrees for 12 minutes and flipped halfway.
03:36The presenter checks the internal temperature of the steak to ensure it reaches the desired level of doneness.
03:43The steak is finished with a quick sear in a cast iron pan with butter, thyme, and garlic.
04:23The presenter evaluates the final steak, admitting it is slightly more well-done than desired but still enjoyable.
