The Passionate World of Sushi: Behind the Scenes at Suehiro Sushi

🍣82-year-old master Eiji Mochizuki is dedicated to sourcing the best fish in Kuwana for Suehiro Sushi.

🎣The master visits the fishmonger every morning by bicycle, ensuring the freshest ingredients for the sushi.

🍤The quality of ingredients, such as Aomori Monkfish Liver and Hamana Lake Maki Shrimp, elevates the sushi experience.

🍉Suehiro Sushi takes pride in offering the best melon in Japan as a delightful accompaniment to their sushi dishes.

🔪Attention to detail and craftsmanship are evident in the master's precise slicing and preparation techniques.

How does Suehiro Sushi ensure the freshness of their ingredients?

—The master visits the fishmonger every morning to handpick the freshest fish for Sushihiro Sushi. This dedication to sourcing the best ingredients ensures the highest quality and freshness in their sushi dishes.

What makes Suehiro Sushi unique?

—Suehiro Sushi stands out with their commitment to excellence. From their attention to detail in ingredient selection to their precise sushi-making techniques, the master's passion and dedication shine through in every dish.

What are some signature dishes at Suehiro Sushi?

—Some signature dishes at Suehiro Sushi include Aomori Monkfish Liver, Hamana Lake Maki Shrimp, and the world-renowned crown melon. Each dish is meticulously crafted to showcase the finest flavors and textures.

How does Suehiro Sushi create a memorable dining experience?

—Suehiro Sushi creates a memorable dining experience by providing top-quality ingredients, exceptional craftsmanship, and a welcoming atmosphere. The master and his team strive to ensure that each customer leaves feeling satisfied and impressed.

What is the secret to Suehiro Sushi's success?

—The secret to Suehiro Sushi's success lies in their unwavering commitment to quality and customer satisfaction. The master's passion for his craft, combined with his relentless pursuit of excellence, sets Suehiro Sushi apart as a world-class sushi restaurant.

01:28Eiji Mochizuki, the 82-year-old master of Suehiro Sushi, visits the fishmonger every morning to handpick the freshest fish for his sushi.

03:48The master's attention to detail is evident as he carefully selects high-quality ingredients like Aomori Monkfish Liver and Hamana Lake Maki Shrimp.

09:30Suehiro Sushi takes pride in offering the best melon in Japan as a delightful accompaniment to their sushi dishes.

21:03The master's craftsmanship shines through as he demonstrates his precise slicing and preparation techniques.

32:07Suehiro Sushi's commitment to quality and customer satisfaction has been the key to their success over the past 57 years.