The Oldest Chocolate House in New York City: A Legacy of Tradition and Handmade Goodness

TLDRLilac Chocolates, the oldest chocolate house in New York City, has been serving handmade, traditional chocolates for over 100 years. Despite economic challenges and multiple ownership changes, Lilac has maintained its original recipes and loyal customer base. Anwar Coder, the master chocolatier, oversees the production of over 175,000 pounds of chocolate per year. The company has preserved its heritage by using vintage molds, tools, and marble tables. Lilac's commitment to quality, freshness, and tradition has made it an iconic institution in the city.

Key insights

✨Lilac Chocolates is the oldest chocolate house in New York City, serving handmade chocolates for over 100 years.

🍫Anwar Coder, the master chocolatier, oversees the production of over 175,000 pounds of chocolate per year.

🧡Lilac has maintained its original recipes, vintage molds, and tools, preserving its tradition and heritage.

🏢Despite economic challenges and multiple ownership changes, Lilac has remained a beloved institution in New York City.

🌟Lilac's commitment to quality, freshness, and tradition has earned it a loyal customer base.

Q&A

How long has Lilac Chocolates been in business?

—Lilac Chocolates has been in business for over 100 years.

Who is the master chocolatier at Lilac?

—Anwar Coder is the master chocolatier at Lilac.

How much chocolate does Lilac produce per year?

—Lilac produces over 175,000 pounds of chocolate per year.

What makes Lilac Chocolates unique?

—Lilac Chocolates is known for its commitment to tradition, using vintage molds and tools, and maintaining its original recipes for over a century.

Why is Lilac Chocolates still popular despite economic challenges?

—Lilac Chocolates has maintained a loyal customer base due to its unwavering commitment to quality, freshness, and tradition.

Timestamped Summary

00:02Lilac Chocolates is the oldest chocolate house in New York City, serving handmade chocolates for over 100 years.

00:16Anwar Coder, the master chocolatier, oversees the production of over 175,000 pounds of chocolate per year.

00:29Lilac has maintained its original recipes, vintage molds, and tools, preserving its tradition and heritage.

00:51Despite economic challenges and multiple ownership changes, Lilac has remained a beloved institution in New York City.

01:11Lilac's commitment to quality, freshness, and tradition has earned it a loyal customer base.

06:17Lilac Chocolates does not use preservatives, freeze its chocolate, or make extra stock, ensuring the freshness of their confections.

09:26The COVID-19 pandemic presented challenges for Lilac, but online sales soared, helping the company survive and thrive.

11:19Lilac Chocolates' commitment to tradition and quality has made it a renowned name in the chocolate industry.

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