The OG of Barbecue: Cooking a Huge Tomahawk Steak

🔥Cooking thick steaks is a great way to serve multiple people and impress them with a tasty meal.

🥩Proper seasoning and allowing the steak to rest at room temperature before cooking can enhance the flavor.

🍴Searing the steaks on a hot grill creates the desirable grill marks, but it's more about aesthetics than taste.

🔪Using a thermometer is crucial to achieving the perfect level of doneness for your steak.

💡Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful eating experience.

How can I ensure that the thick steak is properly cooked?

—Using a meat thermometer is the most accurate way to determine when your steak is cooked to your desired level of doneness.

What is the purpose of letting the steak rest after cooking?

—Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful eating experience.

How can I achieve perfect grill marks on my steak?

—To achieve the classic grill marks, sear your steak on high heat for a few minutes on each side without moving it too much.

Can I use a different seasoning for the steak?

—Absolutely! While the video uses a simple salt, pepper, and garlic powder seasoning, feel free to experiment with your favorite flavors and spices.

How long should I let the steak rest at room temperature before cooking?

—It's best to let the steak rest for at least 30 minutes at room temperature to ensure even cooking and optimal flavor development.

00:00In this video, we react to the legendary Malcom Reed as he cooks a massive Tomahawk Steak on his channel.

02:10Cooking thick steaks is a great way to serve multiple people and impress them with a tasty meal.

03:57Proper seasoning and allowing the steak to rest at room temperature before cooking can enhance the flavor.

08:45Searing the steaks on a hot grill creates the desirable grill marks, but it's more about aesthetics than taste.

10:17Using a thermometer is crucial to achieving the perfect level of doneness for your steak.

10:44Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful eating experience.