The Most Popular Desserts of the Last 100 Years

🍰Each decade has its own iconic dessert that reflects the trends and tastes of the time.

🕰️The popularity of certain desserts can fluctuate over time, but some classics stand the test of time.

🎉The 1950s introduced the concept of boxed cake mixes, making baking more accessible to home cooks.

🍨Liquid nitrogen desserts became popular in the 2000s, adding a fun and futuristic element to the culinary world.

😋Taste preferences can vary greatly, but there's always something for everyone when it comes to desserts.

What is the Tomato Soup Cake from the 1920s?

—Tomato Soup Cake is a unique dessert that incorporates tomato soup into a traditional spice cake, giving it a quirky twist.

What is Depression Pie from the 1930s?

—Depression Pie is a creative pie recipe that emerged during the Great Depression, when people had to be resourceful with their ingredients. It typically consists of simple and affordable ingredients, often using leftovers.

What were boxed cake mixes in the 1950s?

—Boxed cake mixes revolutionized home baking in the 1950s by providing pre-measured ingredients and easy-to-follow instructions, making it convenient for anyone to bake a cake at home.

What are liquid nitrogen desserts in the 2000s?

—Liquid nitrogen desserts involve using liquid nitrogen to rapidly freeze ingredients, creating a unique texture and visual spectacle. The extreme cold temperature of liquid nitrogen freezes the ingredients almost instantly, resulting in a smooth and creamy texture.

Are desserts subjective to personal taste?

—Yes, everyone has their own preferences when it comes to desserts. Some people enjoy rich and indulgent flavors, while others prefer lighter and fruit-based options. It ultimately depends on individual taste.

00:00We explore the most popular desserts from each decade of the last 100 years, starting with Tomato Soup Cake from the 1920s and Depression Pie from the 1930s.

00:24In the 1940s, we taste General Mills Chiffon Cake and Box Mix Gingerbread Cake. The 1950s bring us Pineapple Upside-Down Cake and Boiled Cookies. The 1960s feature Crown Jewel Cake and Lane Cake. The 1970s introduce Watergate Salad, Seven Up Salad, and Pinto Bean Cake.

01:25Moving on to the 1980s, we try Impossible Pie and Funfetti Cake. The 1990s present us with Bonetta Cake and Nitrogen Desserts. Finally, in the 2000s, we explore the trend of liquid nitrogen desserts.