The Most Expensive Cheeses in the World

TLDRDiscover the world's priciest cheeses, ranging from $45 to over $32,000 per pound. From the award-winning Rogue River Blue to the luxurious Cabales Blue, these cheeses offer unique flavors and textures.

Key insights

🧀Some cheeses can cost significantly more than common varieties like cheddar and mozzarella.

💰The prices of these expensive cheeses can range from $45 to over $32,000 per pound.

🍇Specialty cheeses may include unique ingredients like grape spirits and leaves.

🐂Cheeses made from rare breeds of cows, buffalos, and donkeys can command higher prices.

🌍Many of these expensive cheeses are made in specific regions, adding to their exclusivity.

Q&A

Are these expensive cheeses worth the price?

For cheese enthusiasts or those looking for unique culinary experiences, these cheeses can be a worthwhile indulgence. However, for the average consumer, they may be out of reach both in terms of price and availability.

Where can I buy these expensive cheeses?

Some of these cheeses can be purchased directly from the producers, while others may be available at specialty cheese shops or online retailers. However, availability may vary depending on your location.

What makes these cheeses so expensive?

The high prices of these cheeses can be attributed to various factors, including rare ingredients, specialized production processes, limited production quantities, and their exclusivity in certain regions.

What do these expensive cheeses taste like?

Each of these cheeses has its own unique flavor profile, ranging from creamy and boozy to sweet and tangy. They offer a one-of-a-kind gastronomic experience.

Are there any other expensive cheeses that should be on this list?

There are many other expensive cheeses around the world, each with their own distinct qualities and price tags. The selection provided here offers a glimpse into the wide range of luxurious cheese options available.

Timestamped Summary

00:00Introduction to the world's most expensive cheeses.

01:17Rogue River Blue: an award-winning cheese produced in Oregon, priced at $75 per pound.

02:57Bour de Summer: a traditional cheese made in the Bourg-Franco country, aged for up to a year.

04:31Kachkaval Buffalo: a delicious cheese made from water buffalo milk in southern Italy.

06:26Wick Farm Cheddar: a gluten-free cheddar cheese produced in Somerset, England.

07:51White Stilton Gold: a luxurious cow cheese with edible gold leaf and gold cinnamon schnaps.

09:41Moose Cheese: a rare cheese made from the milk of three moose in Sweden.

10:58Cabales Blue: the most expensive cheese, sold at auction for over $32,000.