The Master of Barbecue: Reacting to Franklin BBQ

🔥Aaron Franklin is a renowned figure in the world of barbecue and is often referred to as the 'Barbecue Jesus.'

🍖Franklin Barbecue is known for its packer cut brisket, which includes the lean part called the flat and the fatty part called the point.

🔪Trimming a brisket is essential to ensure even cooking and create an aerodynamic shape. Leaving enough fat on the meat protects it during the long cooking process.

🍽️Franklin recommends using a simple rub consisting of salt and pepper for the perfect brisket. The flavor of the meat should shine through rather than being overpowered by spices.

⏰Cooking a brisket can take around 1 to 1.5 hours per pound. Resting the brisket for at least 12 hours after cooking allows the flavors to meld and the juices to redistribute.

Why is Aaron Franklin so famous in the barbecue community?

—Aaron Franklin is known for his expertise in barbecue techniques, especially in smoking brisket. He has popularized the Central Texas barbecue style and has inspired many barbecue enthusiasts.

What is the key to a good brisket?

—According to Aaron Franklin, the key to a good brisket is using high-quality meat, properly trimming it, and cooking it low and slow with the right seasoning. Resting the brisket after cooking is also crucial.

What is the significance of the packer cut brisket?

—The packer cut brisket includes two parts: the flat, which is leaner, and the point, which is fattier. This combination of both lean and fatty meat results in a flavorful and juicy brisket.

Why is trimming a brisket important?

—Trimming a brisket ensures even cooking and an aerodynamic shape. It also allows for better seasoning penetration and prevents uneven thickness, which can affect cooking time and consistency.

Why is resting a brisket crucial?

—Resting a brisket allows the juices to redistribute, resulting in a more tender and moist meat. It also allows the flavors to meld together for a more enhanced taste.

02:17Aaron Franklin, the master of barbecue, has popularized the Central Texas barbecue style and inspired many enthusiasts.

04:50Trimming a brisket is essential for even cooking and creating an aerodynamic shape.

06:26The key to a good brisket is using high-quality meat, properly trimming it, and seasoning it with a simple rub of salt and pepper.

07:46Cooking a brisket low and slow can take around 1 to 1.5 hours per pound, and resting it after cooking for at least 12 hours is crucial for optimal flavor and tenderness.