The Making of Black Salt: A Traditional Craft in Jeopardy

🔥The traditional process of making black salt involves firing kilns at dangerously high temperatures.

🌱Black salt is made from raw sambar salt and a mix of ground plants and fruits that give it its unique color and flavor.

🔨Artisans hand-make each pot used in the salt-making process, using traditional techniques passed down through generations.

🌍Black salt, once a staple in South Asian cuisine, is now gaining popularity in international markets.

🌶️Black salt is a key ingredient in spice blends, adding a tangy and eggy taste to dishes.

What is black salt?

—Black salt, also known as kala namak, is a type of salt popular in South Asian cuisine. It has a distinct color and flavor and is made through a traditional firing process.

Why is the process of making black salt dangerous?

—The process of making black salt involves firing kilns at extremely high temperatures, which can pose risks to workers. The heat and smoke from the kilns can be hazardous to health.

How is black salt used in cooking?

—Black salt is used as a flavor enhancer in various dishes. It is known for its tangy and eggy taste, making it a popular ingredient in spice blends, vegan dishes, and street foods.

Is black salt only used in South Asian cuisine?

—While black salt is a staple in South Asian cuisine, it is also gaining popularity in international markets. Chefs around the world are incorporating black salt into their recipes for its unique flavor.

Is black salt good for your health?

—Black salt, like any other type of salt, should be consumed in moderation. It contains minerals and trace elements that can be beneficial to health when consumed as part of a balanced diet.

00:02Black salt, or kala namak, is a popular salt used in South Asian cuisine.

01:31The process of making black salt involves firing kilns at dangerously high temperatures.

05:27Workers add raw sambar salt to the pots and continue the salt-making process.

10:41Black salt is gaining popularity in international markets and is used in various dishes and spice blends.

13:57Despite challenges, artisans continue to preserve the tradition of making black salt.