The Maiden Voyage of the Gallery Backyard Barbecue Shack | BBQ Short Ribs

🔥Tommy introduces the Gallery Backyard Barbecue Shack and discusses the need for various additions to improve his cooking experience.

🍖The cook involves preparing and seasoning the short ribs with a rub and smoking them for 5.5 hours until they are tender and easily probe like butter.

🔪Tommy discusses the importance of having storage, a bottle opener, a paper towel holder, a magnetic knife holder, and a camera stand in the shack.

🎶He plans to add a sound system and an FM radio to listen to tunes while cooking.

🎁Tommy announces a naming contest for the shack, where participants have a chance to win Amazon gift cards.

What are the key features Tommy plans to add to the shack?

—Tommy plans to add storage, a bottle opener, a paper towel holder, a magnetic knife holder, a camera stand, a sound system, an FM radio, and some general signs to spice up the place.

How long does Tommy smoke the short ribs?

—Tommy smokes the short ribs for approximately 5.5 hours until they are tender and easily probe like butter.

What sauce does Tommy make to accompany the short ribs?

—Tommy makes a rich sauce using the meat drippings, red wine, beef stock, Worcestershire sauce, and a little flour to thicken it.

What is the purpose of the naming contest for the shack?

—The naming contest allows viewers to suggest names for the shack, and Tommy will select the best names for a voting session. The winners will receive Amazon gift cards.

What is the overall cooking experience and result?

—The experience of cooking in the shack is enjoyable and the result is delicious BBQ short ribs with a mouthwatering crust and tender meat.

00:01Tommy introduces the Gallery Backyard Barbecue Shack and announces the maiden voyage.

01:14He discusses the various additions he needs for the shack, including storage, a bottle opener, a paper towel holder, a magnetic knife holder, and a camera stand.

02:25Tommy mentions the need for a sound system and an FM radio to listen to music while cooking.

03:10He starts preparing the BBQ short ribs by seasoning them with a rub and smoking them for 5.5 hours.

06:00Tommy spritzes the short ribs and continues smoking them until they are tender and easily probe like butter.

08:13He makes a sauce using the meat drippings, red wine, beef stock, Worcestershire sauce, and a little flour.

09:42Tommy presents the final result of the BBQ short ribs and mentions the naming contest for the shack.

13:23He enjoys the delicious BBQ short ribs and encourages viewers to participate in the naming contest.