🥩The reverse sear technique ensures a perfect steak every time.
🍽️This method is ideal for cooking thick steaks.
⏰Allow enough time, as this technique is slow and requires patience.
🔥A ripping hot griddle or grill is essential for achieving a good sear.
🧂Season the steak generously with salt and pepper for maximum flavor.
What is the reverse sear technique?
—The reverse sear involves cooking the steak at a low temperature in the oven and then searing it in a hot pan or grill.
Why is the reverse sear better?
—The reverse sear ensures an even doneness throughout the steak and allows the fat to render, resulting in a juicier and more flavorful steak.
What type of oil should I use for searing?
—Use a high-temp oil like rice bran or grape seed oil for a good sear.
How long does the reverse sear technique take?
—The cooking time depends on the thickness of the steak, but it usually takes around 2 hours.
Can I use the reverse sear technique for thinner steaks?
—The reverse sear is best suited for thick steaks, preferably those that are at least 1.5 inches thick.
00:00Introduction to the reverse sear technique
02:55Explaining the benefits of the reverse sear
03:42Preparing the steak and seasoning it
05:31Placing the steak in a low-temperature oven
09:43Searing the steak on a hot griddle
10:48Cutting into the steak and showing the even doneness
