🥒Canning is not just for fruits and vegetables. Learn how to make homemade pickles.
🍅Discover the steps involved in making kimchi, a fermented cabbage dish with various health benefits.
🌶️Explore the process of preparing and starting kimchi, including the different stages of fermentation.
🧪Get insights into the preservation process, including fermenting and canning techniques.
🍽️Learn how to photograph and document your food preservation journey to share with others.
Is canning only for fruits and vegetables?
—No, canning can be done with a variety of foods, including pickles, sauces, and even meat.
What are the health benefits of kimchi?
—Kimchi is rich in probiotics and contains vitamins, minerals, and antioxidants that support gut health.
How long does it take for kimchi to ferment?
—Kimchi typically ferments for 1 to 2 weeks, depending on the desired level of tanginess.
What are the basic steps of food preservation?
—Food preservation involves preparing the ingredients, fermenting or canning them, and storing them properly.
How can I share my food preservation journey with others?
—You can document your process through photographs and share your experiences on platforms like blogs or social media.
00:25Introduction to the joy of canning and food preservation.
05:17Starting the process of making kimchi.
06:09Continuing the kimchi preparation and fermentation.
06:50Preparing for the first canning session, making pickles.
08:08Introducing the 'I Love Cornbread' t-shirt and other merchandise.
09:14Continuing with kimchi preparation and vegetable peeling.
09:37Explaining an herbal antibiotic used for wound treatment.
11:19Addressing questions about a knife and an herbal antibiotic.
