🥖Tayabas Bakery has been serving the community since 1944, initially selling pandesal and bonete.
👨🍳The bakery's recipes and baking techniques have been passed down through three generations.
🔥Some of the bakery's bread is baked in a traditional woodfire oven (pugon), giving it a unique flavor.
👪The bakery is now run by the fourth generation, ensuring its continued success and growth.
🍞Tayabas Bakery aims to remain a staple in the community by providing delicious bread for generations to come.
When was Tayabas Bakery established?
—Tayabas Bakery was established in 1944.
What are some of the bakery's signature products?
—The bakery is known for its pandesal, bonete, and other delicious bread and pastries.
How many generations have been involved in running the bakery?
—The bakery is currently run by the fourth generation of the family.
Does Tayabas Bakery use any traditional baking methods?
—Yes, some of the bread is baked in a traditional woodfire oven (pugon), giving it a unique flavor.
What is Tayabas Bakery's vision for the future?
—The bakery aims to remain a staple in the community and continue providing delicious bread for generations to come.
02:11Tayabas Bakery has been serving the community since 1944, initially selling pandesal and bonete.
06:16The bakery's recipes and baking techniques have been passed down through three generations.
08:43Some of the bakery's bread is baked in a traditional woodfire oven (pugon), giving it a unique flavor.
12:15The bakery is now run by the fourth generation, ensuring its continued success and growth.
14:31Tayabas Bakery aims to remain a staple in the community by providing delicious bread for generations to come.
