The Journey of Pizza Me: From Idea to Food Truck Success

🍕Brandon and Tegan started their food truck, Pizza Me, based on their love for fresh ingredients and the farm-to-table concept.

🚚They chose a food truck as their business model, as it allowed them to start their restaurant without the need for a building or significant financial investment.

🔥Brandon spent a lot of time perfecting his pizza-making skills through research, practice, and experimentation.

🌮They initially considered starting a bar or restaurant but opted for a food truck due to their limited business background and resources.

👥Community support played a crucial role in Pizza Me's success, with friends and other industry professionals helping them along the way.

How many pizzas can Pizza Me make in an hour?

—During their first major event, Pizza Me made 35-40 pizzas an hour, which exceeded their expectations.

How long does it take to make and bake a pizza on their truck?

—The time to make and bake a pizza varies depending on the type but can range from 30 seconds to 2 minutes. The baking itself takes no more than 3 minutes.

What key equipment do they have in their food truck?

—Pizza Me has a Pizza Master oven that heats up to 800 degrees and can cook pizzas in just three minutes. They also have ample storage, including a three-compartment sink.

Do Brandon and Tegan need any special licenses or insurance to operate their food truck?

—Yes, they have the necessary licenses and insurance to operate their food truck. They also obtained licenses to operate out of a commissary kitchen and comply with local regulations in Grand Rapids.

What other types of events are Pizza Me planning to participate in?

—Currently, Pizza Me is mainly focusing on bars and breweries as they offer a lot of opportunities for food trucks in Grand Rapids.

00:00Brandon and Tegan's food truck, Pizza Me, was inspired by their love for fresh ingredients and the farm-to-table concept.

01:41They chose a food truck as their business model due to their limited resources and business background.

02:45Brandon spent a lot of time perfecting his pizza-making skills through research, practice, and experimentation.

05:45Pizza Me can make 35-40 pizzas an hour during their first major event.

06:30The time to make and bake a pizza ranges from 30 seconds to 2 minutes, with baking taking no more than 3 minutes.

09:19Pizza Me has a Pizza Master oven that heats up to 800 degrees and ample storage space in their food truck.

09:58Brandon and Tegan have the necessary licenses and insurance to operate their food truck, including compliance with local regulations in Grand Rapids.

10:48Pizza Me is mainly focusing on participating in events at bars and breweries in Grand Rapids.