🔪Pat LaFrieda transformed his father's butcher shop into a top meat supplier for America's best restaurants.
🍔Pat's special blend of meat became the foundation for Shake Shack's famous burgers.
🔥The process of dry aging and precise butchering is the secret behind Pat's high-quality meats.
🌍Pat's meat empire extends beyond New York City, supplying customers nationwide.
💼Pat's hands-on approach and attention to detail have been essential for the success of the business.
How did Pat LaFrieda become a renowned meat supplier?
—Pat LaFrieda's journey began with transforming his family's butcher shop and building strong relationships with top restaurants.
What is the special blend of meat used in Shake Shack burgers?
—Pat created a custom blend without trimmings or added fat, resulting in mouthwateringly delicious burgers.
What makes Pat's meats high-quality?
—The combination of the dry aging process and precise butchering techniques ensures tender and flavorful cuts of meat.
Where does Pat's meat empire reach?
—Pat's meat empire extends beyond New York City, supplying customers across the country.
What is the secret to Pat's success?
—Pat's hands-on approach, attention to detail, and dedication to delivering the highest quality meats have been instrumental in his success.
00:00Introduction to Pat LaFrieda and his journey of transforming his family's butcher shop into a meat empire.
05:30Exploration of the dry aging process and the importance of precise butchering in achieving high-quality meats.
10:15Highlight of Pat's partnership with Shake Shack and the creation of their signature burger blend.
15:45Overview of Pat's role as a top meat supplier for restaurants across the country.
20:10Insight into Pat's hands-on approach and attention to detail in running the business.
