The Journey of Iberico Ham: From Pigs to Your Plate

🐷The black Iberian pig is a special breed known for its exceptional flavor and meat quality.

🌰The pigs' diet of acorns contributes to the unique and sought-after flavor of Iberico ham.

🔪The curing process of Iberico ham involves burying the legs in salt and allowing them to slowly dry over several months.

🏭Visit a local ham factory to witness the traditional techniques used to produce Iberico ham.

🍽️Experience the taste of Iberico ham and understand why it is considered a delicacy around the world.

What makes Iberico ham so expensive?

—Iberico ham is expensive due to the unique breed of pigs used, their diet of acorns, and the lengthy curing process.

What is the difference between Iberico ham and other types of ham?

—Iberico ham comes from black Iberian pigs that roam and feed on acorns, resulting in a distinct flavor and exceptional quality.

Can Iberico ham be produced outside of Spain?

—Iberico ham is protected by the US protected designation of origin, ensuring its authenticity and quality. It is primarily produced in Spain and Portugal.

What is the best way to enjoy Iberico ham?

—Iberico ham is typically served thinly sliced and enjoyed on its own or paired with other traditional Spanish ingredients like bread and cheese.

Why is acorn-fed pork considered superior?

—Acorn-fed pork has a rich and nutty flavor, thanks to the pigs' diet. This results in meat that is more tender, flavorful, and marbled with healthy fats.

00:00Introduction to the black Iberian pig and its reputation for producing exceptional ham.

05:30Exploration of the pigs' diet of acorns and its impact on the flavor of Iberico ham.

10:15Walkthrough of the traditional curing process of Iberico ham and the role of salt.

15:45Visit to a local ham factory to witness the production techniques used.

22:10Tasting and experiencing the unique flavor and quality of Iberico ham.