🌱Specialty coffee is known for its distinct flavors and higher prices
🔎Coffee quality is influenced by factors like altitude, climate, and soil
🖐️Coffee harvesting is labor-intensive, with farmers picking cherries by hand
💧Coffee processing methods, like washing, impact flavor and quality
☕Roasting coffee requires skill to bring out desired flavor profiles
What is specialty coffee?
—Specialty coffee refers to high-quality coffee that has unique attributes and distinct flavors. It is often rated at the highest end of specialty coffee by expert tasters.
What factors influence coffee quality?
—Altitude, climate, soil, and processing methods are some of the factors that influence the quality of coffee.
How is coffee harvested?
—Coffee cherries are picked by hand, with farmers carefully selecting ripe cherries for processing.
Why are there different coffee processing methods?
—Different processing methods, such as washing or natural drying, can result in different flavor profiles and qualities for the coffee beans.
What role does roasting play in coffee flavor?
—Roasting coffee is an art that involves carefully heating the beans to develop desired flavors. Lighter roasts often offer more brightness and acidity, while darker roasts can produce bolder flavors.
00:01Coffee beans are harvested, processed, and roasted before reaching your cup
01:16Factors like altitude, climate, soil, and sun influence coffee growth and flavor
02:05Coffee cherries are picked by hand, making the harvesting process labor-intensive
05:13Different coffee processing methods, like washing, can impact flavor and quality
08:05Roasting coffee requires skill to develop desired flavor profiles
12:10The price of coffee is influenced by factors like quality, demand, and market fluctuations
14:10Many roasters are working towards direct trade partnerships that benefit coffee producers
14:30Educating consumers about the difference between specialty coffee and cheap products is crucial
