The Journey of Catching and Filleting a Bluefin Tuna

🐟Bluefin Tuna is considered the wagyu of the sea due to its high fat content and exceptional taste.

🔪Butchering a whole Bluefin Tuna requires skillful techniques to maximize the quality of the meat.

🍣The belly part of the tuna, known as toro, is the most prized and fatty section used to create delicious sushi.

🔥Tuna steaks can be grilled and enjoyed as a flavorful and tender dish.

🌟Catching and preparing a Bluefin Tuna is a unique and exciting experience that provides a deeper appreciation for seafood.

What makes Bluefin Tuna unique?

—Bluefin Tuna is known for its high-fat content and exceptional taste, making it a delicacy in the culinary world. Its belly, called toro, is especially prized.

How is a Bluefin Tuna caught?

—Bluefin Tuna can be caught using various fishing techniques, including trolling, longlining, and purse seining. It requires skill and knowledge to locate and hook these fast and powerful fish.

What is the wagyu of the sea?

—The term 'wagyu of the sea' refers to Bluefin Tuna, as it is renowned for its marbled flesh and rich flavor, similar to wagyu beef.

Can Bluefin Tuna be eaten raw?

—Yes, Bluefin Tuna is commonly enjoyed raw as sashimi or in sushi. The high-quality fatty toro is particularly sought after for its melt-in-your-mouth texture.

What are some popular dishes made with Bluefin Tuna?

—Apart from sushi and sashimi, Bluefin Tuna is also used in dishes like tuna tartare, grilled tuna steaks, and seared tuna. Its versatility in the kitchen is exceptional.

00:00Join us on an exciting adventure as we catch and fillet a Bluefin Tuna, known as the wagyu of the sea.

03:58We arrive at the fishing market and meet a surprise guest – Google! Together, we head out to catch a Bluefin Tuna.

07:25Back in the kitchen, we start the butchering process. The thick skin and fatty belly of the tuna are the highlights.

09:39We taste the fatty toro and leaner cuts of the Bluefin Tuna, experiencing the delicious contrast in flavors and textures.

10:40Now, we turn the tuna into beautiful sushi strips, ready to be enjoyed in various dishes.