🌍The entrepreneur's journey from Sierra Leone to the UK and the inspiration behind starting a restaurant.
💼The challenges faced in setting up and running a restaurant business in the UK, including high costs and finding skilled chefs.
👥The diverse customer base of the restaurant, with both Africans and people from different backgrounds enjoying the African cuisine.
💰The financial challenges of funding the business, including relying on personal funds and facing difficulties in obtaining loans.
😊The importance of excellent customer service and creating a welcoming atmosphere in the restaurant.