💰Monty went from making around $800 a month to over $11,000 a month with his hot dog business.
🌭He started with a small window operation and eventually expanded to a full store.
🌟Monty's success is built on his commitment to using quality ingredients and providing excellent customer service.
🗺️He plans to expand to multiple locations and introduce new menu items inspired by his travels.
🌱Monty's vegetarian menu has become a hit, accounting for 10% of his sales and growing.
How did Monty start his hot dog business?
—Monty started his hot dog business in 2012 as a small window operation. He eventually expanded to a full store in 2021.
What is Monty's secret to success?
—Monty believes in using quality ingredients and providing excellent customer service. He also constantly innovates his menu to cater to different tastes.
What are some popular items on Monty's menu?
—Some popular items on Monty's menu include the chili dog, Chicago dog, and the natural ebra. He also offers a vegetarian menu, which accounts for 10% of his sales.
Does Monty have plans for expansion?
—Yes, Monty plans to open a second location next year and eventually expand to multiple stores. He also plans to introduce new menu items inspired by his travels.
How does Monty attract customers to his business?
—Monty relies on word-of-mouth advertising and social media. He aims to create a unique and fun dining experience that customers will want to share with others.
00:00Monty started his hot dog business from scratch and now makes over $11,000 a month.
02:29Monty's hot dog business started as a small window operation and later expanded to a full store.
06:16Monty believes in using quality ingredients and providing excellent customer service for his success.
08:58Monty plans to expand his business to multiple locations and introduce new menu items inspired by his travels.
09:39Monty's vegetarian menu is a hit, accounting for 10% of his sales and growing.
