💡Insulin resistance occurs when fat cells refuse to respond to insulin, preventing sugar from entering cells. The body compensates by producing more insulin, leading to high insulin levels.
🌽A diet high in processed and high glycemic index foods contributes to insulin resistance. Opt for whole foods, low in glycemic index, like vegetables, fruits, lean proteins, and healthy fats.
🥦High fiber vegetables, such as spinach and kale, can reduce insulin resistance. They contain antioxidants and vitamins that help regulate blood sugar levels.
🐟Omega-3 fatty acids found in salmon, mackerel, and sardines reduce the risk of diabetes-related heart problems. They protect against cardiovascular diseases common in type 2 diabetics.
💊Medications such as metformin or pioglitazone may be prescribed to manage insulin resistance. It is important to consult with a healthcare professional before starting any medication.