🥪The Po Boy sandwich is an integral part of New Orleans culture and history.
💯Parkway Bakery and Tavern has been serving Po Boys for over a hundred years.
🍞The unique French bread used for Po Boy sandwiches is soft yet sturdy.
🥩The original Po Boy was made with roast beef and served to striking streetcar workers during the Great Depression.
📍Parkway Bakery and Tavern continues the tradition of serving authentic Po Boy sandwiches to this day.
What is the history behind the Po Boy sandwich?
—The Po Boy sandwich was created in the 1920s by the Martin Brothers to feed striking streetcar workers in New Orleans. It became popular due to its affordability and delicious taste.
What type of bread is used for Po Boy sandwiches?
—Po Boy sandwiches are made with a unique type of French bread that is soft on the inside and crispy on the outside. It is perfect for holding fillings like shrimp, oysters, and roast beef.
What are some popular fillings for Po Boy sandwiches?
—Some popular fillings for Po Boy sandwiches include shrimp, oysters, catfish, roast beef, and fried chicken. Each filling adds its own unique flavor to the sandwich.
Where can I find authentic Po Boy sandwiches in New Orleans?
—One of the best places to find authentic Po Boy sandwiches in New Orleans is Parkway Bakery and Tavern. They have been serving Po Boys for over a hundred years and continue to uphold the tradition of delicious and authentic sandwiches.
Are Po Boy sandwiches only popular in New Orleans?
—While Po Boy sandwiches originated in New Orleans, their popularity has spread beyond the city. They are now enjoyed by people all over the world who appreciate the unique flavors and history associated with this iconic sandwich.
00:00The Po Boy sandwich is deeply rooted in New Orleans history and has become a part of everyday life in the city.
03:08Parkway Bakery and Tavern, a historic establishment, has been serving Po Boys for over a hundred years.
06:07The Po Boy sandwich is made with a unique type of French bread that is soft yet sturdy enough to hold fillings like shrimp, oysters, catfish, and roast beef.
11:49The Martin Brothers, who invented the Po Boy loaf, used it to feed streetcar strikers during the Great Depression.
14:02Today, Parkway Bakery and Tavern continues the tradition of serving delicious and authentic Po Boy sandwiches to locals and visitors alike.
