👑Coronation chicken was first served at Queen Elizabeth II's coronation luncheon in 1953.
🍗The original recipe included a delicate and nut-like flavor in the sauce.
🥗Coronation chicken is traditionally served cold, accompanied by a rice salad.
🌶️The sauce for coronation chicken contains a hint of curry but is not overly spicy.
🍲The dish is a balance of sweet and savory flavors, thanks to ingredients like apricot and sugar.
What is the origin of coronation chicken?
—Coronation chicken was created for Queen Elizabeth II's coronation luncheon in 1953.
What is the key ingredient in the sauce for coronation chicken?
—The sauce contains curry powder, but it is not overpoweringly spicy.
Is coronation chicken served hot or cold?
—Coronation chicken is traditionally served cold.
What is typically served with coronation chicken?
—Coronation chicken is often accompanied by a simple rice salad.
Is coronation chicken still popular in the UK today?
—Coronation chicken remains a classic dish in English cuisine.
00:00Learn how to make the classic English dish - coronation chicken.
05:25The original coronation chicken recipe was not overly spicy, but it had a delicate and nutty flavor.
09:00Coronation chicken was created for Queen Elizabeth II's coronation luncheon in 1953.
13:36The dish was served at Queen Elizabeth II's coronation banquet at Buckingham Palace.
16:10The chicken in coronation chicken is tender and flavorful, while the sauce is creamy with a hint of curry.
