💪The restaurant has been in business for 40 years and continues to thrive.
🥢The owner makes enzyme juice every morning using apples, lemons, carrots, and oranges.
🍲The restaurant's soup is made by adding more and more ingredients to the base soup over the years.
🍣They make their own handmade seasonings, including shio koji and soy sauce koji.
🍚Customers enjoy a variety of delicious dishes, including vegetable beef bowl, crab, and white bean curd.
How long has the restaurant been in business?
—The restaurant has been serving customers for 40 years.
What is the owner's secret to good health?
—The owner drinks enzyme juice made from apples, lemons, carrots, and oranges every morning.
What makes the restaurant's soup special?
—The soup is made by continuously adding more ingredients over the years, resulting in a rich and flavorful broth.
What handmade seasonings does the restaurant use?
—The restaurant makes their own shio koji and soy sauce koji for seasoning their dishes.
What are some popular dishes at the restaurant?
—Customers love the vegetable beef bowl, crab, and white bean curd.
00:06Introduction and gratitude for watching the video.
00:32The location of the Japanese restaurant in Hyogo, Japan.
02:01The owner explains the process of making raw koji.
04:14Preparation of condiments and ingredients for cooking.
08:14Opening of the restaurant and introduction of the menu.
09:48Customers enjoying the delicious food and expressing their satisfaction.
14:02Cooking process of the second course meal.
18:53Preparation and cooking of the fourth course meal.
