🍽️The Grand Hotel Kochi is famous for its Kerala cuisine, especially seafood dishes.
🍛The Kim mean, a popular dish at the hotel, features a thick and flavorful masala.
🍤The roasted prawns are cooked to perfection with a blend of spices and coconut flakes.
🌶️The dishes are known for their bold flavors, with the inclusion of spices like ginger, garlic, and red chilies.
👨🍳The experienced chefs at The Grand Hotel Kochi have decades of culinary expertise, ensuring the highest quality of dishes.
What is the specialty of The Grand Hotel Kochi?
—The hotel is known for its Kerala cuisine, especially seafood dishes like the Kim mean and roasted prawns.
What makes the Kim mean unique?
—The Kim mean stands out for its thick and flavorful masala, created with a combination of spices and ingredients.
How are the roasted prawns prepared?
—The prawns are cooked to perfection with a blend of spices, onions, and coconut flakes for added flavor and texture.
Are the dishes at The Grand Hotel Kochi spicy?
—Yes, the dishes are known for their bold flavors, with the inclusion of spices like ginger, garlic, and red chilies.
What is the experience of the chefs at the hotel?
—The experienced chefs at The Grand Hotel Kochi have decades of culinary expertise, ensuring the highest quality dishes for guests.
00:00The Grand Hotel Kochi offers a culinary journey through Kerala's flavors, with a focus on seafood dishes.
05:58The Kim mean is a popular dish at the hotel, featuring a thick and flavorful masala.
10:53Roasted prawns with onions and coconut flakes are a must-try at The Grand Hotel Kochi.
12:00The hotel's dishes are known for their bold flavors, with the inclusion of spices like ginger, garlic, and red chilies.
14:17Experience the expertise of the hotel's experienced chefs who ensure the highest quality dishes.
