🌍China and the US are engaged in a global food supply battle.
🔴The use of red dye in food poses health risks and calls for detoxification.
💥The US-China trade war impacts food security and escalates the food warfare.
🧬Cleaning our DNA and RNA is crucial to counteract the effects of laboratory-created particles in our food.
🌱Solutions exist to navigate these challenges and ensure food safety.
What are the dangers of red dye in food?
—Red dye in food contains cancer-causing chemicals and can cause behavioral problems in children.
How does the US-China trade war impact food security?
—The trade war affects the global food supply and escalates the food warfare between China and the US.
Why is cleaning our DNA and RNA important?
—Cleaning our DNA and RNA protects against the harmful effects of laboratory-created particles in our food.
What are some solutions to ensure food safety?
—Solutions include detoxification, consuming organic foods, and avoiding global corporations in food sourcing.
How can we navigate the challenges of the global food supply?
—By staying informed, supporting local and sustainable food sources, and making conscious food choices.
00:00China and the US are engaged in a food warfare, with China aiming to dominate the global food supply.
02:44The use of red dye in food poses health risks and calls for detoxification.
03:55The US-China trade war impacts food security and escalates the food warfare.
08:32Cleaning our DNA and RNA is crucial to counteract the effects of laboratory-created particles in our food.
10:13Solutions exist to navigate these challenges and ensure food safety.
