🔥Mangalore is known for its seafood, offering a wide variety of fresh fish and flavors.
🍽️Hotel Narana, one of the oldest seafood restaurants in Mangalore, specializes in delectable fish fry.
🌶️The masala-fried fish, cooked in coconut oil, is an aromatic and flavorful delicacy in Mangalore.
🦀Experience the unique Boneless Crab G Roast, a mouthwatering dish prepared with ghee and spices.
🍲Enjoy the tender and spicy Kingfish Gassi, a traditional Mangalorean curry made with coconut and spices.
What is Mangalore known for?
—Mangalore is known for its seafood, offering a wide variety of fresh fish and flavors.
Which restaurant specializes in fish fry?
—Hotel Narana, one of the oldest seafood restaurants in Mangalore, specializes in delectable fish fry.
What is masala-fried fish?
—Masala-fried fish is a popular dish in Mangalore, cooked in aromatic coconut oil and flavored with spices.
What is Boneless Crab G Roast?
—Boneless Crab G Roast is a mouthwatering dish prepared with crab meat, ghee, and spices.
What is Kingfish Gassi?
—Kingfish Gassi is a traditional Mangalorean curry made with tender and spicy kingfish, coconut, and spices.
00:00Introduction to the seafood paradise of Mangalore.
02:00Exploring the vibrant fish market in Mangalore.
04:00First stop: Hotel Narana, the oldest seafood restaurant in Mangalore, known for its delicious fish fry.
07:00Tasting the mouthwatering masala-fried fish, a popular dish in Mangalore.
09:00Visiting another popular seafood restaurant known for its boneless crab G roast.
11:00Witnessing the preparation of the flavorful boneless crab G roast.
13:00Savoring the spicy and tender kingfish Gassi, a traditional Mangalorean curry.
