🍗Breaking down the turkey into sections allows for complete control over the white meat versus dark meat.
🧂The homemade Rosemary salt adds incredible flavor and aroma to the turkey.
🥕Adding peeled carrots, thyme, and peppercorns to the stock enhances the overall flavor.
🔪Using a sharp knife and microfiber towel makes it easy to slice and break down the turkey.
🍽️Don't forget to make a rich gravy using the turkey stock for the perfect holiday meal.
Can I brine the turkey overnight instead of dry brining?
—Yes, if you prefer, you can brine the turkey overnight for a deeper flavor.
Is it necessary to add celery and bay leaf to the stock?
—No, the stock recipe in this video uses peeled carrots, thyme, and peppercorns for flavor.
Can I skip the step of breaking down the turkey?
—Breaking down the turkey allows for more even cooking and control over the doneness of different parts, but it is not necessary.
How long will the homemade Rosemary salt last?
—The Rosemary salt can last for several months in an airtight container in the fridge, but it is best used within 3 weeks for optimal freshness.
Can I use the turkey stock to make other dishes?
—Absolutely! The rich turkey stock can be used as a base for soups, stews, gravies, and sauces.
00:00Introduction to cooking an exceptional turkey in just 2 hours.
02:30Breaking down the turkey into sections for better cooking control.
04:45Creating homemade Rosemary salt for added flavor.
06:50Preparing the turkey stock with carrots, thyme, and peppercorns.
07:45Step-by-step demonstration of breaking down the turkey.
12:30Tips for using a sharp knife and microfiber towel for easier handling.
15:20Cooking the turkey and preparing a rich gravy using the stock.
18:10Final thoughts and serving suggestions for the perfect holiday meal.
