🔥The cold sear method allows you to sear a steak quickly and efficiently.
🥩Look for a ribeye steak with lots of marbling and a big cap for the most tender and flavorful results.
🔪Prep the steak by patting it dry and letting it come to room temperature before cooking.
🍳Use a cold pan and gradually increase the heat to achieve a perfect sear on the steak.
🧈Add butter during the resting period to enhance the flavor and juiciness of the steak.
How long does it take to cook a ribeye steak using the cold sear method?
—The cooking time depends on your preferred level of doneness, but it usually takes about 10-12 minutes in total.
Can I use this method for other cuts of steak?
—Yes, you can use the cold sear method for other cuts of steak, but cooking times may vary depending on the thickness.
Do I need to let the steak rest after cooking?
—Yes, it's important to let the steak rest for a few minutes before slicing to allow the juices to redistribute and ensure optimal flavor and tenderness.
What should I serve with the ribeye steak?
—You can serve the ribeye steak with your choice of sides such as mashed potatoes, grilled vegetables, or a fresh salad.
Can I season the steak with salt before cooking?
—Yes, you can season the steak with salt before cooking, but it's recommended to do so at least a few hours in advance to allow the salt to penetrate the meat and enhance the flavor.
00:00In this video, Ralph shows you how to sear a ribeye steak using the cold sear method.
01:28Ralph explains the key features to look for when selecting a ribeye steak, such as marbling and a large cap.
03:04Prepping the steak by patting it dry is vital to achieving a good sear.
03:59Ralph demonstrates how to sear the steak in a cold pan and gradually increase the heat.
07:00After a few minutes of cooking, Ralph adds butter to enhance the flavor and texture of the steak.
08:02Ralph recommends letting the steak rest for a few minutes before slicing and serving.
08:16Ralph concludes the video, encouraging viewers to try this quick and easy method for searing ribeye steak.
