The Fascinating World of Wagyu Beef: Why is it so Expensive?

TLDRWagyu beef, one of the most expensive meats in the world, is prized for its rich marbling and buttery taste. Produced in Japan, Wagyu is graded based on meat yield and the quality of the fat. The high cost is due to the strict regulation of production, extensive feeding process, and limited availability. However, as other countries breed their own Wagyu, the market may see more affordable options in the future.