🥟Samsas are a popular street food in Uzbekistan made of dough, meat, onions, and spices.
🍴Samsas Marquez in Namangan Rus places a large order of 3000 samsas every weekend.
🍄They use a strong flour with high gluten content to hold the ingredients inside the samsas.
🔥The samsas are cooked in Tandoor ovens, retaining heat for longer periods and giving them a unique flavor.
🌍The samsa originated in Central Asia and later evolved into the samosa in India.
What are samsas made of?
—Samsas are made of dough, meat, onions, and spices.
How many samsas does Samsas Marquez make every weekend?
—Samsas Marquez makes a large order of 3000 samsas every weekend.
What type of flour is used in making samsas?
—A strong flour with high gluten content is used to hold the ingredients inside the samsas.
How are samsas cooked?
—Samsas are cooked in Tandoor ovens, known for retaining heat and giving a unique flavor.
Where did the samsa originate?
—The samsa originated in Central Asia and later evolved into the samosa in India.
00:00In less than an hour, everything inside this Tandoor oven will be sold out.
00:06Samsas are a popular street food in Uzbekistan made of dough, meat, onions, and spices.
00:21Samsas Marquez in Namangan Rus places a large order of 3000 samsas every weekend.
01:12The dough is mixed with oil and water, using strong flour with high gluten content.
01:52Large chunks of beef and lamb are cut, cubed, and minced for the samsas.
01:57The team cuts up to 500 pounds of meat, taking around 15 hours.
02:50The samsas are cooked in Tandoor ovens, holding around 150 ounces at a time.
08:39The samsa originated in Central Asia and later evolved into the samosa in India.
