The Fascinating World of Caviar: Exploring Italy's Leading Caviar Producer

TLDRAgroittica Lombarda Group in northern Italy produces 15% of the world's caviar. The group is split into two companies: Ars Italica Caviar and Calvisius Caviar. Together, they farm seven species of sturgeon and produce 28 tons of caviar per year. Beluga caviar, the most expensive variety, costs $5,700 per kilogram. At Ars Italica's farm, they breed four species of sturgeon and have 300,000 sturgeons. The mature fish's eggs are extracted, salted, and packaged. Customers can enjoy different types of caviar depending on their preferences.

Key insights

🐟Agroittica Lombarda Group in northern Italy produces 15% of the world's caviar.

🥚They farm seven species of sturgeon and produce 28 tons of caviar per year.

💰Beluga caviar, the most expensive variety, costs $5,700 per kilogram.

🐠At Ars Italica's farm, they breed four species of sturgeon and have 300,000 sturgeons.

🍽️Customers can enjoy different types of caviar depending on their preferences.

Q&A

How much caviar does Agroittica Lombarda produce?

Agroittica Lombarda produces 28 tons of caviar per year.

What is the most expensive variety of caviar?

The most expensive variety of caviar is Beluga, which costs $5,700 per kilogram.

How many species of sturgeon do they breed at Ars Italica's farm?

At Ars Italica's farm, they breed four species of sturgeon.

How many sturgeons are there at Ars Italica's farm?

There are 300,000 sturgeons at Ars Italica's farm.

Can customers choose different types of caviar?

Yes, customers can enjoy different types of caviar depending on their preferences.

Timestamped Summary

00:18Agroittica Lombarda Group in northern Italy produces 15% of the world's caviar.

03:30The mature fish's eggs are extracted, salted, and packaged.

06:37We explore the caviar tasting experience and discover different varieties.

07:31There are 300,000 sturgeons at Ars Italica's farm, breeding four species.

07:48Many caviar farms use sustainable aquaculture to produce their delicacy.