The Fascinating Process of Making Authentic Katalichi Sauce

🐟Local fishermen catch anies in large quantities, which are used to extract oil for making Katalichi sauce.

💧The oil is extracted drop by drop from the anies over a period of 3 years to ensure the highest quality of the sauce.

👨‍🍳The process of making Katalichi sauce requires great skill and experience to maintain the anies' quality and price.

🇮🇹Katalichi sauce, also known as Alichi sauce, is a traditional Italian delicacy that is highly valued in the culinary world.

⏳The time-consuming process and limited production make Katalichi sauce a luxury product with a higher price tag.

How long does it take to make Katalichi sauce?

—It takes 3 years to make Katalichi sauce as the oil is extracted drop by drop from the anies over this period.

Why is Katalichi sauce so expensive?

—Katalichi sauce is expensive due to its time-consuming production process, limited production quantities, and high demand for its unique flavor.

What makes Katalichi sauce different from other fish sauces?

—The meticulous extraction process, the use of high-quality anies, and the long aging period make Katalichi sauce stand out in terms of quality and flavor.

Where is Katalichi sauce commonly used in cooking?

—Katalichi sauce is commonly used in Italian cuisine, particularly in dishes like pasta, seafood, and sauces.

Can I make Katalichi sauce at home?

—Making Katalichi sauce requires specific knowledge and equipment, making it challenging to replicate at home. It is best to purchase it from trusted sources.

00:03Local fishermen embark on a mission to catch anies, which are used to extract oil for making Katalichi sauce.

00:48The oil extracted from anies is valued at $160 per liter, making it a highly sought-after ingredient.

03:01Captain Julio utilizes echo sounders to locate anies and confirm their size and weight.

04:29After catching anies, they are preserved in barrels filled with high-quality Italian salt for 24 hours.

06:29The process of making Katalichi sauce takes 3 years, during which the anies release liquids and flavors.

07:37Julio drills into the barrels to check the quality, color, and aroma of the Katalichi sauce.

08:33Katalichi sauce is released drop by drop from the barrels, ensuring its authentic flavor and high quality.

09:58The production of Katalichi sauce is a tradition passed down through generations, preserving Italian culinary culture.