The Fascinating History of Salt Pork in the 18th Century

🥩Salt pork was a staple in the 18th century and was used by people from all walks of life.

🌬️Salt pork could last for a year or more without spoiling, making it a valuable food source in a time without refrigeration.

⚓Sailors and soldiers consumed salt pork as part of their regular rations, valuing its long shelf life and easy preparation.

🥾Explorers, such as Lewis and Clark, relied on salt pork during their expeditions as a source of sustenance in remote areas without access to fresh food.

💰Salt pork was often traded and used as a form of currency in certain communities.

What is the difference between 18th-century salt pork and the salt pork we have today?

—18th-century salt pork, unlike the salt pork available today, was shelf-stable and could last for months without spoiling. It was highly valued and preferred over fresh pork.

Why was salt pork popular in the 18th century?

—Salt pork was popular because it could be stored for long periods without refrigeration. It was a reliable food source for sailors, soldiers, and explorers who needed provisions for extended periods away from civilization.

How was salt pork prepared and consumed in the 18th century?

—Salt pork was soaked to remove excess salt and then either boiled or used in various dishes. It was a versatile ingredient that could be incorporated into stews, porridge, or even eaten raw in certain circumstances.

Was salt pork only consumed by sailors and soldiers?

—No, salt pork was a common food in households as well. It was eaten by people from all walks of life, including the poorest and wealthiest individuals. The versatility, shelf life, and affordability made it a popular choice.

Is salt pork still consumed today?

—While salt pork is not as commonly consumed today, it still holds cultural significance in certain dishes and culinary traditions. Its historical importance and unique flavor make it an intriguing ingredient for those interested in exploring historical cuisine.

00:04In the 18th century, salt pork was a common food source for people from all walks of life.

02:31Salt pork was often prepared in households and could be stored for several months or even a year without spoiling.

04:47Sailors and soldiers relied on salt pork as part of their regular rations due to its long shelf life and ease of preparation.

10:28Explorers, such as Lewis and Clark, carried salt pork as they journeyed into remote areas where fresh food was not readily available.

18:59Salt pork was often traded and used as a form of currency in certain communities.