The Exquisite Butter of the Gods: Deep-Fried Bone Marrow Steak

😋The bone marrow is extracted and frozen, then defrosted in a salty brine to release blood and impurities. It is then baked in the oven to melt down and strained to obtain pure bone marrow.

🔥The bone marrow is cooked multiple times to extract as much flavor as possible, resulting in a large amount of bone marrow butter.

🥩The bone marrow butter is used to cook a juicy ribeye steak, adding a rich and savory flavor to the meat.

🔪A homemade butter of the gods is also prepared using bone marrow, butter, egg yolks, parsley, shallots, garlic, and anchovy paste. It is blended and solidified to create a creamy and flavorful spread.

🍽️The deep-fried bone marrow steak and the homemade butter of the gods are served with a side dish of golden brown potatoes, smoked sausages, pickled onions, and chives for a complete and satisfying meal.

What is bone marrow?

—Bone marrow is a soft, fatty substance found inside the bones of animals. It is rich in nutrients and has a unique flavor.

Can I use bone marrow butter for other recipes?

—Yes, bone marrow butter can be used in various dishes to add richness and depth of flavor. It can be spread on bread, used as a cooking fat, or incorporated into sauces and gravies.

How long does it take to make the deep-fried bone marrow steak?

—The process of extracting bone marrow, baking it, and cooking the steak may take several hours, including freezing and defrosting time. However, the result is worth the effort.

Can I make the bone marrow butter without a food processor?

—A food processor is recommended for blending the ingredients and achieving a smooth and creamy texture. However, you can try using a blender or a mortar and pestle, although the results may vary.

What other side dishes can I serve with the deep-fried bone marrow steak?

—You can pair the steak with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The choice is up to your personal preference.

00:00Thanks to HelloFresh for sponsoring this video.

00:03Learn how to make a deep-fried bone marrow steak with a flavorful homemade butter of the gods.

00:41Extract bone marrow from the bones and freeze it in a salty brine until defrosted.

04:41Bake the bone marrow in the oven to melt it down and strain out any impurities or remaining solids.

09:46Prep the ribeye steak and cook it using the deep-fried bone marrow as a flavorful butter.

10:48Prepare a homemade butter of the gods using bone marrow, butter, egg yolks, parsley, shallots, garlic, and anchovy paste.

11:46Serve the deep-fried bone marrow steak and butter of the gods with a side dish of golden brown potatoes, smoked sausages, pickled onions, and chives.