🐟Ketchup originated from fish sauce, a savory seasoning used in ancient China and Rome.
🍅Tomatoes were introduced to ketchup in the 19th century, adding a new flavor and color to the condiment.
🌍Ketchup gained popularity globally, becoming a key ingredient in various cuisines and household staple.
🍔Henry J. Heinz's recipe revolutionized ketchup, resulting in the thick, goopy formula still popular today.
🏡Ketchup is now a common condiment found in 90% of American households.
What was ketchup originally made from?
—Ketchup was originally made from fish sauce, a fermented salty liquid produced by Chinese fishermen in ancient times.
When were tomatoes added to ketchup?
—Tomatoes were added to ketchup in the early 19th century, introducing a new flavor and color to the condiment.
Who popularized ketchup globally?
—Henry J. Heinz played a significant role in popularizing ketchup globally with his recipe and establishment of the Heinz brand.
What is the most popular ketchup brand?
—Heinz is the most popular ketchup brand, known for its thick, goopy formula and wide availability.
Is ketchup a common condiment?
—Yes, ketchup is a common condiment found in 90% of American households and used in various cuisines worldwide.
00:07In the mid-18th century, England developed a fondness for ketchup as a staple sauce.
00:35Chinese fishermen discovered fish sauce, which later influenced the development of ketchup.
03:06James Mease introduced the first tomato-based ketchup, utilizing the high glutamate levels in tomatoes.
03:52Henry J. Heinz revolutionized ketchup with healthier, natural ingredients, propelling its popularity.
04:44Ketchup has become a global phenomenon, with 90% of American households having it in their kitchens.
