✨Proper cleaning and sanitizing of food service equipment is essential to prevent foodborne illness.
🧽Cleaning is the removal of food or soil debris, while sanitizing reduces microbial populations.
🚰Cleaning requires water, soap or detergent, and energy to effectively remove food particles.
🌡️Sanitizing can be done through high temperatures or chemicals approved for use in kitchens.
📝Proper documentation and monitoring of cleaning and sanitizing processes is important for food safety.
What is the difference between cleaning and sanitizing?
—Cleaning involves removing food or soil debris, while sanitizing reduces microbial populations.
Why is proper cleaning and sanitizing important in food service?
—Proper cleaning and sanitizing help prevent foodborne illness and ensure safe food handling.
What are the components of a cleaning process?
—The components of a cleaning process include water, soap or detergent, and energy.
How can sanitizing be done?
—Sanitizing can be done through high temperatures or chemicals approved for use in kitchens.
Why is documentation and monitoring important in cleaning and sanitizing?
—Proper documentation and monitoring ensure that cleaning and sanitizing processes are effective and consistent.
00:00Proper cleaning and sanitizing of food service equipment is essential to prevent foodborne illness.
00:22Cleaning is the first step, involving the removal of food or soil debris from surfaces.
04:05Sanitizing is the second step, reducing microbial populations using high temperatures or approved chemicals.
08:36Proper documentation and monitoring of cleaning and sanitizing processes ensure food safety.
